Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods

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Translated title of the contribution	Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods
Original language	English
Pages (from-to)	151 - 164
Number of pages	14
Journal	International Journal of Food Microbiology
Volume	76(1-2)
Publication status	Published - Jun 2002

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@article{61c777004aa74e9da9fde00ad425776c,

title = "Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods",

author = "F J{\o}rgensen and RA Bailey and S Williams and P Henderson and DRA Wareing and FJ Bolton and JA Frost and LR Ward and TJ Humphrey",

year = "2002",

month = jun,

language = "English",

volume = "76(1-2)",

pages = "151 -- 164",

journal = "International Journal of Food Microbiology",

issn = "1879-3460",

publisher = "Elsevier B.V.",

}

TY - JOUR

T1 - Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods

AU - Jørgensen, F

AU - Bailey, RA

AU - Williams, S

AU - Henderson, P

AU - Wareing, DRA

AU - Bolton, FJ

AU - Frost, JA

AU - Ward, LR

AU - Humphrey, TJ

PY - 2002/6

Y1 - 2002/6

M3 - Article (Academic Journal)

SN - 1879-3460

VL - 76(1-2)

SP - 151

EP - 164

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -