Prevalence of thermophilic Campylobacter spp. in ready-to-eat foods and raw poultry in Northern Ireland

JE Moore, TS Wilson, DRA Wareing, TJ Humphrey, PG Murphy

    Research output: Contribution to journalArticle (Academic Journal)

    Original languageEnglish
    Pages (from-to)1326 - 1328
    Number of pages3
    JournalJournal of Food Protection
    Volume65(8)
    Publication statusPublished - Aug 2002

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