Prevalence of thermophilic Campylobacter spp. in ready-to-eat foods and raw poultry in Northern Ireland

Research output: Contribution to journal › Article (Academic Journal) › peer-review

Translated title of the contribution	Prevalence of thermophilic Campylobacter spp. in ready-to-eat foods and raw poultry in Northern Ireland
Original language	English
Pages (from-to)	1326 - 1328
Number of pages	3
Journal	Journal of Food Protection
Volume	65(8)
Publication status	Published - Aug 2002

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@article{293e106cedf64bba92baf4e1ff3170f0,

title = "Prevalence of thermophilic Campylobacter spp. in ready-to-eat foods and raw poultry in Northern Ireland",

author = "JE Moore and TS Wilson and DRA Wareing and TJ Humphrey and PG Murphy",

year = "2002",

month = aug,

language = "English",

volume = "65(8)",

pages = "1326 -- 1328",

journal = "Journal of Food Protection",

issn = "1944-9097",

publisher = "Elsevier B.V.",

}

TY - JOUR

T1 - Prevalence of thermophilic Campylobacter spp. in ready-to-eat foods and raw poultry in Northern Ireland

AU - Moore, JE

AU - Wilson, TS

AU - Wareing, DRA

AU - Humphrey, TJ

AU - Murphy, PG

PY - 2002/8

Y1 - 2002/8

M3 - Article (Academic Journal)

SN - 1944-9097

VL - 65(8)

SP - 1326

EP - 1328

JO - Journal of Food Protection

JF - Journal of Food Protection

ER -