Principles of Food Refrigeration and Freezing

SJ James

Research output: Chapter in Book/Report/Conference proceedingChapter in a book

Original languageEnglish
Title of host publicationHandbook of Food Science, Technology and Engineering
EditorsH Hui Y
PublisherCRC Press
Pages1 - 13
Volume3
Publication statusPublished - 2006

Bibliographical note

Other identifier: Capter 112

Cite this

James, SJ. (2006). Principles of Food Refrigeration and Freezing. In H. Hui Y (Ed.), Handbook of Food Science, Technology and Engineering (Vol. 3, pp. 1 - 13). CRC Press.