Principles of Food Refrigeration and Freezing

SJ James

Research output: Chapter in Book/Report/Conference proceedingChapter in a book

Translated title of the contributionPrinciples of Food Refrigeration and Freezing
Original languageEnglish
Title of host publicationHandbook of Food Science, Technology and Engineering
EditorsH Hui Y
PublisherCRC Press
Pages1 - 13
Volume3
Publication statusPublished - 2006

Bibliographical note

Other identifier: Capter 112

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