Principles of Food Refrigeration and Freezing

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Translated title of the contribution	Principles of Food Refrigeration and Freezing
Original language	English
Title of host publication	Handbook of Food Science, Technology and Engineering
Editors	H Hui Y
Publisher	CRC Press
Pages	1 - 13
Volume	3
Publication status	Published - 2006

Other identifier: Capter 112

Handle.net

@inbook{10b19b369c194d50b59227ad519821b5,

title = "Principles of Food Refrigeration and Freezing",

author = "SJ James",

note = "Other identifier: Capter 112",

year = "2006",

language = "English",

volume = "3",

pages = "1 -- 13",

editor = "\{Hui Y\}, H",

booktitle = "Handbook of Food Science, Technology and Engineering",

publisher = "CRC Press",

address = "United States",

}