Producing uniformity of surface temperatures after microwave heating of poultry meat under controlled experimental conditions

E Goksoy, C James, SJ James

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Producing uniformity of surface temperatures after microwave heating of poultry meat under controlled experimental conditions
Original language	English
Title of host publication	Meat Consumption and Culture - 44th Int. Conf. of Meat Science and Technology, Barcelona
Publication status	Published - 1998

Handle.net

@inproceedings{f24573bb3391441da7c48452555cfddc,

title = "Producing uniformity of surface temperatures after microwave heating of poultry meat under controlled experimental conditions",

author = "E Goksoy and C James and SJ James",

year = "1998",

language = "English",

booktitle = "Meat Consumption and Culture - 44th Int. Conf. of Meat Science and Technology, Barcelona",

}

Producing uniformity of surface temperatures after microwave heating of poultry meat under controlled experimental conditions. / Goksoy, E; James, C; James, SJ.
Meat Consumption and Culture - 44th Int. Conf. of Meat Science and Technology, Barcelona. 1998.

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)