Product labelling can confer sustained increases in expected and actual satiety

SH Fay, EC Hinton, PJ Rogers, JM Brunstrom

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Product labelling can confer sustained increases in expected and actual satiety
Original language	English
Title of host publication	Appetite
Pages	557 - 557
Number of pages	1
Volume	57
DOIs	https://doi.org/10.1016/j.appet.2011.05.069
Publication status	Published - 2011

Structured keywords

Brain and Behaviour
Nutrition and Behaviour

Access to Document

10.1016/j.appet.2011.05.069

1 Finished

UNDERSTANDING DECISIONS ABOUT PORTION SIZE: THE KEY TO ACCEPTABLE FOODS THAT REDUCE ENERGY INTAKE?
Brunstrom, J. M.
1/03/09 → 1/09/12
Project: Research

Cite this

@inproceedings{c8abff8d97bd47bf86e9e981d69fd1a2,

title = "Product labelling can confer sustained increases in expected and actual satiety",

author = "SH Fay and EC Hinton and PJ Rogers and JM Brunstrom",

year = "2011",

doi = "10.1016/j.appet.2011.05.069",

language = "English",

volume = "57",

pages = "557 -- 557",

booktitle = "Appetite",

}