Protein valuation in food choice is positively associated with lean mass in older adults: Protein valuation and fat-free mass index

Charlotte Buckley, Sophie Austin, Bernard Corfe, Mark A Green, Alex Johnstone, Emma Stevenson, Elizabeth Williams, Jeff Brunstrom

Research output: Contribution to journalArticle (Academic Journal)

1 Citation (Scopus)
8 Downloads (Pure)

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NIHR BRC Nutrition

Ness, A. R.

1/04/1731/03/22

Project: Research, Parent