Public health aspects of Salmonella enterica in food production

TJ Humphrey

Langford Third Party

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Translated title of the contribution	Public health aspects of Salmonella enterica in food production
Original language	English
Title of host publication	Clinical, immunlogical and molecular aspects
Editors	Pietro Mastroeni, Duncan Maskell
Publisher	Cambridge University Press
Pages	89 - 116
Number of pages	18
Volume	4
Publication status	Published - 2005

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger
SDG 3 Good Health and Well-being

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Persistent link

Cite this

@inbook{33b23cef638a427ab7b00f145b31c6c2,

title = "Public health aspects of Salmonella enterica in food production",

author = "TJ Humphrey",

year = "2005",

language = "English",

volume = "4",

pages = "89 -- 116",

editor = "Pietro Mastroeni and Duncan Maskell",

booktitle = "Clinical, immunlogical and molecular aspects",

publisher = "Cambridge University Press",

address = "United Kingdom",

}