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Purity assessments of major vegetable oils based on δ13C values of individual fatty acids

Research output: Contribution to journalArticle (Academic Journal)peer-review

Translated title of the contributionPurity assessments of major vegetable oils based on δ13C values of individual fatty acids
Original languageEnglish
Pages (from-to)371 - 379
JournalJournal of the American Oil Chemists' Society
Volume75
Publication statusPublished - 1998

Research Groups and Themes

  • Organic & Biological

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