QTL affecting fatty acid composition of meat in Scottish Blackface sheep

E Karamichou, RI Richardson, GR Nute, KP Gibson, SC Bishop

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	QTL affecting fatty acid composition of meat in Scottish Blackface sheep
Original language	English
Title of host publication	BSAS, York, April 2006
Pages	12 - 12
Publication status	Published - 2006

Conference Proceedings/Title of Journal: Proceedings of the British Society of Animal Science

Cite this

@inproceedings{ebf4710403b54e1e97c24d6736e672fc,

title = "QTL affecting fatty acid composition of meat in Scottish Blackface sheep",

author = "E Karamichou and RI Richardson and GR Nute and KP Gibson and SC Bishop",

note = "Conference Proceedings/Title of Journal: Proceedings of the British Society of Animal Science",

year = "2006",

language = "English",

isbn = "090656252X",

pages = "12 -- 12",

booktitle = "BSAS, York, April 2006",

}

TY - GEN

T1 - QTL affecting fatty acid composition of meat in Scottish Blackface sheep

AU - Karamichou, E

AU - Richardson, RI

AU - Nute, GR

AU - Gibson, KP

AU - Bishop, SC

N1 - Conference Proceedings/Title of Journal: Proceedings of the British Society of Animal Science

PY - 2006

Y1 - 2006

M3 - Conference Contribution (Conference Proceeding)

SN - 090656252X

SP - 12

EP - 12

BT - BSAS, York, April 2006

ER -