Quality of meat from biodiverse grassland

JD Wood, RI Richardson, ND Scollan, A Hopkins, R Dunn, H Buller, FM Whittington

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Translated title of the contribution	Quality of meat from biodiverse grassland
Original language	English
Title of host publication	High value grassland
Editors	JJ Hopkins, AJ Duncan, DI McCracken, S Peel, JRB Tallowin
Publisher	British Grassland Society
Pages	107 - 116
Number of pages	10
ISBN (Print)	9780905944364
Publication status	Published - 2007

Cite this

@inbook{a1a0640b04bc45599affeea81d040f54,

title = "Quality of meat from biodiverse grassland",

author = "JD Wood and RI Richardson and ND Scollan and A Hopkins and R Dunn and H Buller and FM Whittington",

year = "2007",

language = "English",

isbn = "9780905944364",

pages = "107 -- 116",

editor = "JJ Hopkins and AJ Duncan and DI McCracken and S Peel and JRB Tallowin",

booktitle = "High value grassland",

publisher = "British Grassland Society",

}

TY - CHAP

T1 - Quality of meat from biodiverse grassland

AU - Wood, JD

AU - Richardson, RI

AU - Scollan, ND

AU - Hopkins, A

AU - Dunn, R

AU - Buller, H

AU - Whittington, FM

PY - 2007

Y1 - 2007

M3 - Chapter in a book

SN - 9780905944364

SP - 107

EP - 116

BT - High value grassland

A2 - Hopkins, JJ

A2 - Duncan, AJ

A2 - McCracken, DI

A2 - Peel, S

A2 - Tallowin, JRB

PB - British Grassland Society

ER -