Quantifying the effects of genetic selection and genetic variation in body size, carcass composition, and meat quality in the domestic fowl gallus domesticus

DA Sandercock, GR Nute, PM Hocking

    Research output: Contribution to journalArticle (Academic Journal)peer-review

    Translated title of the contributionQuantifying the effects of genetic selection and genetic variation in body size, carcass composition, and meat quality in the domestic fowl gallus domesticus
    Original languageEnglish
    Pages (from-to)923 - 931
    Number of pages9
    JournalPoultry Science
    Volume88 (5)
    DOIs
    Publication statusPublished - May 2009

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