Quantifying the effects of genetic selection and genetic variation in body size, carcass composition, and meat quality in the domestic fowl gallus domesticus

DA Sandercock; GR Nute; PM Hocking

doi:10.3382/ps.2008.00376

Quantifying the effects of genetic selection and genetic variation in body size, carcass composition, and meat quality in the domestic fowl gallus domesticus

DA Sandercock
, GR Nute
, PM Hocking

Research output: Contribution to journal › Article (Academic Journal) › peer-review

Translated title of the contribution	Quantifying the effects of genetic selection and genetic variation in body size, carcass composition, and meat quality in the domestic fowl gallus domesticus
Original language	English
Pages (from-to)	923 - 931
Number of pages	9
Journal	Poultry Science
Volume	88 (5)
DOIs	https://doi.org/10.3382/ps.2008.00376
Publication status	Published - May 2009

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@article{7d447d93184c4b1eb3f9360625e5d559,

title = "Quantifying the effects of genetic selection and genetic variation in body size, carcass composition, and meat quality in the domestic fowl gallus domesticus",

author = "DA Sandercock and GR Nute and PM Hocking",

year = "2009",

month = may,

doi = "10.3382/ps.2008.00376",

language = "English",

volume = "88 (5)",

pages = "923 -- 931",

journal = "Poultry Science",

issn = "0032-5791",

publisher = "Elsevier Inc.",

}

TY - JOUR

T1 - Quantifying the effects of genetic selection and genetic variation in body size, carcass composition, and meat quality in the domestic fowl gallus domesticus

AU - Sandercock, DA

AU - Nute, GR

AU - Hocking, PM

PY - 2009/5

Y1 - 2009/5

U2 - 10.3382/ps.2008.00376

DO - 10.3382/ps.2008.00376

M3 - Article (Academic Journal)

SN - 0032-5791

VL - 88 (5)

SP - 923

EP - 931

JO - Poultry Science

JF - Poultry Science

ER -