R&D Performance Evaluation in the Chinese Food Manufacturing Industry Based on Dynamic DEA in the COVID-19 Era

Marios D Kremantzis*, Shiping Mao, Leonidas Sotirios Kyrgiakos, George Vlontzos

*Corresponding author for this work

Research output: Contribution to journalArticle (Academic Journal)peer-review

1 Citation (Scopus)

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Economics, Econometrics and Finance

Agricultural and Biological Sciences

Food Science