Rapid chilling of carcasses using vascular perfusion

T Brown, I Richardson, MVL Swain, JA Evans

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionRapid chilling of carcasses using vascular perfusion
Original languageEnglish
Title of host publicationFood Factory of the Future
Publication statusPublished - 2008

Bibliographical note

Name and Venue of Event: Laval France 4-5th June 2008

Cite this

Brown, T., Richardson, I., Swain, MVL., & Evans, JA. (2008). Rapid chilling of carcasses using vascular perfusion. In Food Factory of the Future