Rapid Chilling of Pork, Theory and Design

SJ James

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionRapid Chilling of Pork, Theory and Design
Original languageEnglish
Title of host publicationRapid Cooling of Food, University of Bristol
PublisherInternational Institute of Refrigeration
Pages77 - 83
Publication statusPublished - 2001

Cite this