| Translated title of the contribution | Rapid Chilling of Pork, Theory and Design |
|---|---|
| Original language | English |
| Title of host publication | Rapid Cooling of Food, University of Bristol |
| Publisher | International Institute of Refrigeration |
| Pages | 77 - 83 |
| Publication status | Published - 2001 |
Rapid Chilling of Pork, Theory and Design
SJ James
Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)