Rapid heating and cooling equipment for studies of bacterial death kinetics

AM Foster

Rapid heating and cooling equipment for studies of bacterial death kinetics

AM Foster

Bristol Veterinary School

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Rapid heating and cooling equipment for studies of bacterial death kinetics
Original language	English
Title of host publication	AUTOMATION AND ROBOTICS IN THE FOOD INDUSTRY
Publication status	Published - 2005

Bibliographical note

Name and Venue of Event: Sustainable and Hygienic Aspects of Automation and the Cold Chain, FRPERC, University of Bristol
Conference Organiser: University of Salford

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Cite this

@inproceedings{17d4ca1c81a74a8aa8f7a8e4db26dab5,

title = "Rapid heating and cooling equipment for studies of bacterial death kinetics",

author = "AM Foster",

note = "Name and Venue of Event: Sustainable and Hygienic Aspects of Automation and the Cold Chain, FRPERC, University of Bristol Conference Organiser: University of Salford",

year = "2005",

language = "English",

booktitle = "AUTOMATION AND ROBOTICS IN THE FOOD INDUSTRY",

}

TY - GEN

T1 - Rapid heating and cooling equipment for studies of bacterial death kinetics

AU - Foster, AM

N1 - Name and Venue of Event: Sustainable and Hygienic Aspects of Automation and the Cold Chain, FRPERC, University of Bristol Conference Organiser: University of Salford

PY - 2005

Y1 - 2005

M3 - Conference Contribution (Conference Proceeding)

BT - AUTOMATION AND ROBOTICS IN THE FOOD INDUSTRY

ER -