Raw material selection: meat and poultry

SJ James, C James

Research output: Chapter in Book/Report/Conference proceedingChapter in a book

2 Citations (Scopus)
Translated title of the contributionRaw material selection: meat and poultry
Original languageEnglish
Title of host publicationChilled foods
EditorsMartyn Brown
PublisherWoodhead Publishing Limited
Pages61 - 82
ISBN (Print)9781845692438
Publication statusPublished - 2008

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