Raw material selection: meat and poultry

SJ James, C James

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

4 Citations (Scopus)

Translated title of the contribution	Raw material selection: meat and poultry
Original language	English
Title of host publication	Chilled foods
Editors	Martyn Brown
Publisher	Woodhead Publishing Limited
Pages	61 - 82
ISBN (Print)	9781845692438
Publication status	Published - 2008

Handle.net

@inbook{bab7e587d6b4433f8358e00892e0ffc5,

title = "Raw material selection: meat and poultry",

author = "SJ James and C James",

year = "2008",

language = "English",

isbn = "9781845692438",

pages = "61 -- 82",

editor = "Martyn Brown",

booktitle = "Chilled foods",

publisher = "Woodhead Publishing Limited",

address = "United Kingdom",

}