Red Algae and Climate

Tim G Harrison; M. A. H.  Khan; Dudley E Shallcross; Mike Davies-Coleman

Red Algae and Climate

Tim G Harrison, M. A. H. Khan, Dudley E Shallcross, Mike Davies-Coleman

Research output: Contribution to specialist publication › Article (Specialist Publication)

Abstract

Chemists are investigating the organic compounds released by marine algae across the globe, in order to understand their role in climate cooling, thereby potentially combating climate change.

Original language	English
Pages	10-12
Number of pages	3
Volume	32
No.	1
Specialist publication	Chemistry Review Magazine
Publisher	Hodder and Stoughton
Publication status	Published - 1 Sept 2022

Research Groups and Themes

Physical & Theoretical

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title = "Red Algae and Climate",

abstract = "Chemists are investigating the organic compounds released by marine algae across the globe, in order to understand their role in climate cooling, thereby potentially combating climate change.",

author = "Harrison, \{Tim G\} and Khan, \{M. A. H.\} and Shallcross, \{Dudley E\} and Mike Davies-Coleman",

year = "2022",

month = sep,

day = "1",

language = "English",

volume = "32",

pages = "10--12",

journal = "Chemistry Review Magazine",

publisher = "Hodder and Stoughton",

}

TY - GEN

T1 - Red Algae and Climate

AU - Harrison, Tim G

AU - Khan, M. A. H.

AU - Shallcross, Dudley E

AU - Davies-Coleman, Mike

PY - 2022/9/1

Y1 - 2022/9/1

N2 - Chemists are investigating the organic compounds released by marine algae across the globe, in order to understand their role in climate cooling, thereby potentially combating climate change.

AB - Chemists are investigating the organic compounds released by marine algae across the globe, in order to understand their role in climate cooling, thereby potentially combating climate change.

M3 - Article (Specialist Publication)

VL - 32

SP - 10

EP - 12

JO - Chemistry Review Magazine

JF - Chemistry Review Magazine

PB - Hodder and Stoughton

ER -

Red Algae and Climate

Abstract

Research Groups and Themes

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