Reduced bone breakage and increased bone strength in free range laying hens fed omega-3 polyunsaturated fatty acid supplemented diets

John F Tarlton, Lindsay J Wilkins, Michael J Toscano, Nick C Avery, Lynda Knott

Research output: Contribution to journal › Article (Academic Journal) › peer-review

63 Citations (Scopus)

578 Downloads (Pure)

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PRODUCTION OF WELFARE FRIENDLY EGGS - IMPROVING BONE HEALTHT AND REDUCING BONE BREAKAGE IN LAYING HENS USING AN OMEGA-3 MODIFIELD DIET
Tarlton, J. F. (Principal Investigator)
1/06/09 → 1/06/12
Project: Research