Translated title of the contribution | Reduction of campylobacters on poultry using steam or hot water heat treatments and subsequent chilling |
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Original language | English |
Title of host publication | Proceedings of 52nd International Congress of Meat Science and Technology (ICoMST) |
Pages | 333 - 334 |
Publication status | Published - Aug 2006 |
Bibliographical note
Name and Venue of Event: Dublin. 13-18 August 2006Other: ISBN-10:90-8686-010-9 ISBN-13:978-90-8686-010-4