Reduction of campylobacters on poultry using steam or hot water heat treatments and subsequent chilling

GL Purnell, JEL Corry, C James

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionReduction of campylobacters on poultry using steam or hot water heat treatments and subsequent chilling
Original languageEnglish
Title of host publicationProceedings of 52nd International Congress of Meat Science and Technology (ICoMST)
Pages333 - 334
Publication statusPublished - Aug 2006

Bibliographical note

Name and Venue of Event: Dublin. 13-18 August 2006
Other: ISBN-10:90-8686-010-9 ISBN-13:978-90-8686-010-4

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