Reduction of Salmonella Contamination of Pig Meat

SJ James, C-A Wilkin, GL Purnell, C James

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Reduction of Salmonella Contamination of Pig Meat
Original language	English
Title of host publication	Food Standards Agency Review of the MO1 Meat Hygiene Research Programme
Publication status	Published - 2007

Name and Venue of Event: 26 27th March The Belfry Hotel, Wishaw, Warickshire

Handle.net

@inproceedings{e33885473b3c42bdaf9fde3c5551ebe2,

title = "Reduction of Salmonella Contamination of Pig Meat",

author = "SJ James and C-A Wilkin and GL Purnell and C James",

note = "Name and Venue of Event: 26 27th March The Belfry Hotel, Wishaw, Warickshire",

year = "2007",

language = "English",

booktitle = "Food Standards Agency Review of the MO1 Meat Hygiene Research Programme",

}