domesticated ruminants suggest meat production predominated. Overall, it appears that milk or by-products of milk was an important foodstuff, which may have contributed significantly to the spread of these cultural groups by providing a nourishing and sustainable product for early farming communities.
|Number of pages||6|
|Journal||Proceedings of the National Academy of Sciences of the United States of America|
|Early online date||14 Nov 2016|
|Publication status||Published - 29 Nov 2016|
Bibliographical notePlease see separate PNAS correction: http://dx.doi.org/10.1073/pnas.1619646114
- Lipid residue analyses