Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries

C Sanudo; M Alfonso; R San Julian; G Thorkelsson; T Valdimarsdottir; D Zygoyiannis; C Stamataris; E Piasentier; C Mills; P Berge; E Dransfield; GR Nute; AV Fisher

doi:10.1016/j.meatsci.2006.09.009

Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries

C Sanudo, M Alfonso, R San Julian, G Thorkelsson, T Valdimarsdottir, D Zygoyiannis, C Stamataris, E Piasentier, C Mills, P Berge, E Dransfield, GR Nute, AV Fisher

Research output: Contribution to journal › Article (Academic Journal) › peer-review

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Translated title of the contribution	Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries
Original language	English
Pages (from-to)	610 - 621
Number of pages	12
Journal	Meat Science
Volume	75 (4)
DOIs	https://doi.org/10.1016/j.meatsci.2006.09.009
Publication status	Published - Apr 2007

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Sanudo, C., Alfonso, M., San Julian, R., Thorkelsson, G., Valdimarsdottir, T., Zygoyiannis, D., Stamataris, C., Piasentier, E., Mills, C., Berge, P., Dransfield, E., Nute, GR., & Fisher, AV. (2007). Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries. Meat Science, 75 (4), 610 - 621. https://doi.org/10.1016/j.meatsci.2006.09.009

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title = "Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries",

author = "C Sanudo and M Alfonso and {San Julian}, R and G Thorkelsson and T Valdimarsdottir and D Zygoyiannis and C Stamataris and E Piasentier and C Mills and P Berge and E Dransfield and GR Nute and AV Fisher",

year = "2007",

month = apr,

doi = "10.1016/j.meatsci.2006.09.009",

language = "English",

volume = "75 (4)",

pages = "610 -- 621",

journal = "Meat Science",

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Sanudo, C, Alfonso, M, San Julian, R, Thorkelsson, G, Valdimarsdottir, T, Zygoyiannis, D, Stamataris, C, Piasentier, E, Mills, C, Berge, P, Dransfield, E, Nute, GR & Fisher, AV 2007, 'Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries', Meat Science, vol. 75 (4), pp. 610 - 621. https://doi.org/10.1016/j.meatsci.2006.09.009

TY - JOUR

T1 - Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries

AU - Sanudo, C

AU - Alfonso, M

AU - San Julian, R

AU - Thorkelsson, G

AU - Valdimarsdottir, T

AU - Zygoyiannis, D

AU - Stamataris, C

AU - Piasentier, E

AU - Mills, C

AU - Berge, P

AU - Dransfield, E

AU - Nute, GR

AU - Fisher, AV

PY - 2007/4

Y1 - 2007/4

U2 - 10.1016/j.meatsci.2006.09.009

DO - 10.1016/j.meatsci.2006.09.009

M3 - Article (Academic Journal)

C2 - 22064025

VL - 75 (4)

SP - 610

EP - 621

JO - Meat Science

JF - Meat Science

SN - 0309-1740

ER -