Translated title of the contribution | Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries |
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Original language | English |
Pages (from-to) | 610 - 621 |
Number of pages | 12 |
Journal | Meat Science |
Volume | 75 (4) |
DOIs | |
Publication status | Published - Apr 2007 |
Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries
C Sanudo, M Alfonso, R San Julian, G Thorkelsson, T Valdimarsdottir, D Zygoyiannis, C Stamataris, E Piasentier, C Mills, P Berge, E Dransfield, GR Nute, AV Fisher
Research output: Contribution to journal › Article (Academic Journal) › peer-review
90
Citations
(Scopus)