Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries

C Sanudo, M Alfonso, R San Julian, G Thorkelsson, T Valdimarsdottir, D Zygoyiannis, C Stamataris, E Piasentier, C Mills, P Berge, E Dransfield, GR Nute, AV Fisher

    Research output: Contribution to journalArticle (Academic Journal)

    69 Citations (Scopus)
    Translated title of the contributionRegional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries
    Original languageEnglish
    Pages (from-to)610 - 621
    Number of pages12
    JournalMeat Science
    Volume75 (4)
    DOIs
    Publication statusPublished - Apr 2007

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