Translated title of the contribution | Relationships among commercial and laboratory methods of assessing the quality of pigmeat from different joints |
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Original language | English |
Title of host publication | Unknown |
Pages | 559 - 559 |
Number of pages | 1 |
Volume | 52 |
Publication status | Published - 1991 |
Relationships among commercial and laboratory methods of assessing the quality of pigmeat from different joints
J Planella, GL Cook, AJ Kempster, JD Wood
Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)