Relationships among commercial and laboratory methods of assessing the quality of pigmeat from different joints

J Planella, GL Cook, AJ Kempster, JD Wood

    Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

    Translated title of the contributionRelationships among commercial and laboratory methods of assessing the quality of pigmeat from different joints
    Original languageEnglish
    Title of host publicationUnknown
    Pages559 - 559
    Number of pages1
    Volume52
    Publication statusPublished - 1991

    Bibliographical note

    Conference Proceedings/Title of Journal: Anim. Prod

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