Relationships among commercial and laboratory methods of assessing the quality of pigmeat from different joints

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Relationships among commercial and laboratory methods of assessing the quality of pigmeat from different joints
Original language	English
Title of host publication	Unknown
Pages	559 - 559
Number of pages	1
Volume	52
Publication status	Published - 1991

Conference Proceedings/Title of Journal: Anim. Prod

Handle.net

@inproceedings{8d6d544be40247958ec6afe8405c20ea,

title = "Relationships among commercial and laboratory methods of assessing the quality of pigmeat from different joints",

author = "J Planella and GL Cook and AJ Kempster and JD Wood",

note = "Conference Proceedings/Title of Journal: Anim. Prod",

year = "1991",

language = "English",

volume = "52",

pages = "559 -- 559",

booktitle = "Unknown",

}