Relationships between subjective and objective assessments of stress at slaughter and meat quality in pigs

PD Warriss, SN Brown, SJM Adams, K Corlett

Research output: Contribution to journal › Article (Academic Journal) › peer-review

124 Citations (Scopus)

Translated title of the contribution	Relationships between subjective and objective assessments of stress at slaughter and meat quality in pigs
Original language	English
Pages (from-to)	329 - 340
Number of pages	11
Journal	Meat Science
Volume	38
Publication status	Published - 1994

Cite this

@article{8465ee1a8bca40f299945a8bcdf4013e,

title = "Relationships between subjective and objective assessments of stress at slaughter and meat quality in pigs",

author = "PD Warriss and SN Brown and SJM Adams and K Corlett",

year = "1994",

language = "English",

volume = "38",

pages = "329 -- 340",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Applied Science Publishers",

}