Relationships between subjective and objective assessments of stress at slaughter and meat quality in pigs

PD Warriss, SN Brown, SJM Adams, K Corlett

    Research output: Contribution to journalArticle (Academic Journal)peer-review

    124 Citations (Scopus)
    Translated title of the contributionRelationships between subjective and objective assessments of stress at slaughter and meat quality in pigs
    Original languageEnglish
    Pages (from-to)329 - 340
    Number of pages11
    JournalMeat Science
    Volume38
    Publication statusPublished - 1994

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