Translated title of the contribution | Relationships between subjective and objective assessments of stress at slaughter and meat quality in pigs |
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Original language | English |
Pages (from-to) | 329 - 340 |
Number of pages | 11 |
Journal | Meat Science |
Volume | 38 |
Publication status | Published - 1994 |
Relationships between subjective and objective assessments of stress at slaughter and meat quality in pigs
PD Warriss, SN Brown, SJM Adams, K Corlett
Research output: Contribution to journal › Article (Academic Journal) › peer-review
145
Citations
(Scopus)