Relationships between the composition and quality of meat

    Research output: Contribution to journalArticle (Academic Journal)

    Translated title of the contributionRelationships between the composition and quality of meat
    Original languageEnglish
    Pages (from-to)37 - 44
    Number of pages7
    JournalProceedings of the 39th International Congress of Meat Science and Technology
    Publication statusPublished - 1993

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