| Translated title of the contribution | Relationships between the composition and quality of meat |
|---|---|
| Original language | English |
| Pages (from-to) | 37 - 44 |
| Number of pages | 7 |
| Journal | Proceedings of the 39th International Congress of Meat Science and Technology |
| Publication status | Published - 1993 |
Relationships between the composition and quality of meat
Research output: Contribution to journal › Article (Academic Journal) › peer-review