Relationships between the subjective assessment of pork quality and objective measures of colour

PD Warriss, SN Brown

Research output: Contribution to journal › Article (Academic Journal) › peer-review

Translated title of the contribution	Relationships between the subjective assessment of pork quality and objective measures of colour
Original language	English
Pages (from-to)	98 - 101
Number of pages	3
Journal	BSAP Occasional Publication
Volume	17
Publication status	Published - 1993

Cite this

@article{7d84bcb5a27f41b1990ad27059d490d2,

title = "Relationships between the subjective assessment of pork quality and objective measures of colour",

author = "PD Warriss and SN Brown",

year = "1993",

language = "English",

volume = "17",

pages = "98 -- 101",

journal = "BSAP Occasional Publication",

issn = "0263-967X",

publisher = "Cambridge University Press",

}