Relationships between the subjective assessment of pork quality and objective measures of colour

PD Warriss, SN Brown

    Research output: Contribution to journalArticle (Academic Journal)peer-review

    Translated title of the contributionRelationships between the subjective assessment of pork quality and objective measures of colour
    Original languageEnglish
    Pages (from-to)98 - 101
    Number of pages3
    JournalBSAP Occasional Publication
    Volume17
    Publication statusPublished - 1993

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