Translated title of the contribution | Relationships between the subjective assessment of pork quality and objective measures of colour |
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Original language | English |
Pages (from-to) | 98 - 101 |
Number of pages | 3 |
Journal | BSAP Occasional Publication |
Volume | 17 |
Publication status | Published - 1993 |
Relationships between the subjective assessment of pork quality and objective measures of colour
PD Warriss, SN Brown
Research output: Contribution to journal › Article (Academic Journal) › peer-review