Relationships of myosin heavy chain fibre types to meat quality traits in traditional and modern pigs

KC Chang, N de Costa, R Blackley, O Southwood, G Evans, G Plastow, JD Wood, RI Richardson

    Research output: Contribution to journalArticle (Academic Journal)peer-review

    146 Citations (Scopus)
    Translated title of the contributionRelationships of myosin heavy chain fibre types to meat quality traits in traditional and modern pigs
    Original languageEnglish
    Pages (from-to)93 - 103
    Number of pages11
    JournalMeat Science
    Volume64 (1)
    DOIs
    Publication statusPublished - May 2003

    Bibliographical note

    Publisher: Elsevier

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