Relationships of myosin heavy chain fibre types to meat quality traits in traditional and modern pigs

KC Chang, N de Costa, R Blackley, O Southwood, G Evans, G Plastow, JD Wood, RI Richardson

Research output: Contribution to journal › Article (Academic Journal) › peer-review

146 Citations (Scopus)

Translated title of the contribution	Relationships of myosin heavy chain fibre types to meat quality traits in traditional and modern pigs
Original language	English
Pages (from-to)	93 - 103
Number of pages	11
Journal	Meat Science
Volume	64 (1)
DOIs	https://doi.org/10.1016/S0309-1740(02)00208-5
Publication status	Published - May 2003

Publisher: Elsevier

Access to Document

@article{f09326fa54494ddba1cf0f8e3a70045c,

title = "Relationships of myosin heavy chain fibre types to meat quality traits in traditional and modern pigs",

author = "KC Chang and {de Costa}, N and R Blackley and O Southwood and G Evans and G Plastow and JD Wood and RI Richardson",

note = "Publisher: Elsevier",

year = "2003",

month = may,

doi = "10.1016/S0309-1740(02)00208-5",

language = "English",

volume = "64 (1)",

pages = "93 -- 103",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Applied Science Publishers",

}

TY - JOUR

T1 - Relationships of myosin heavy chain fibre types to meat quality traits in traditional and modern pigs

AU - Chang, KC

AU - de Costa, N

AU - Blackley, R

AU - Southwood, O

AU - Evans, G

AU - Plastow, G

AU - Wood, JD

AU - Richardson, RI

N1 - Publisher: Elsevier

PY - 2003/5

Y1 - 2003/5

U2 - 10.1016/S0309-1740(02)00208-5

DO - 10.1016/S0309-1740(02)00208-5

M3 - Article (Academic Journal)

VL - 64 (1)

SP - 93

EP - 103

JO - Meat Science

JF - Meat Science

SN - 0309-1740

ER -