| Translated title of the contribution | Removal of the spinal cord from carcasses |
|---|---|
| Original language | English |
| Title of host publication | Improving the safety of fresh meat |
| Editors | JN Sofos |
| Publisher | Woodhead Publishing Limited |
| Pages | 303 - 317 |
| Number of pages | 15 |
| ISBN (Print) | 1855739550 |
| Publication status | Published - 2005 |
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