Resistant starch: An X-ray diffraction study into the effect of enzymatic hyrolysis on amylose gels in vitro

P Cairns, V Leloup, MJ Miles, SG Ring, VJ Morris

Research output: Contribution to journalArticle (Academic Journal)peer-review

35 Citations (Scopus)
Translated title of the contributionResistant starch: An X-ray diffraction study into the effect of enzymatic hyrolysis on amylose gels in vitro
Original languageEnglish
Pages (from-to)203 - 206
Number of pages3
JournalJournal of Cereal Science
Volume12
Publication statusPublished - 1990

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