Resistant starch: An X-ray diffraction study into the effect of enzymatic hyrolysis on amylose gels in vitro

P Cairns, V Leloup, MJ Miles, SG Ring, VJ Morris

Research output: Contribution to journal › Article (Academic Journal) › peer-review

37 Citations (Scopus)

Translated title of the contribution	Resistant starch: An X-ray diffraction study into the effect of enzymatic hyrolysis on amylose gels in vitro
Original language	English
Pages (from-to)	203 - 206
Number of pages	3
Journal	Journal of Cereal Science
Volume	12
Publication status	Published - 1990

Handle.net

@article{09cd85ffde744b7e84990d06c302f46c,

title = "Resistant starch: An X-ray diffraction study into the effect of enzymatic hyrolysis on amylose gels in vitro",

author = "P Cairns and V Leloup and MJ Miles and SG Ring and VJ Morris",

year = "1990",

language = "English",

volume = "12",

pages = "203 -- 206",

journal = "Journal of Cereal Science",

issn = "0733-5210",

publisher = "Academic Press",

}