| Translated title of the contribution | Review of meat chilling |
|---|---|
| Original language | English |
| Title of host publication | 3rd Karlsruhe Nutrition Symposium. European Research towards Safer and Better Food. 18-20 October |
| Pages | 232 - 241 |
| Publication status | Published - 1998 |
Review of meat chilling
SJ James, C James
Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)