Review of Robotics in Meat, Fish and Poultry Processing by K. Khodabandehloo

SJ James

Research output: Contribution to journal › Article (Academic Journal) › peer-review

Translated title of the contribution	Review of Robotics in Meat, Fish and Poultry Processing by K. Khodabandehloo
Original language	English
Pages (from-to)	290 - 291
Number of pages	1
Journal	Food and Bioproducts Processing
Volume	71,4
Publication status	Published - 1993

Title of Publication Reviewed: Robotics in Meat, Fish and Poultry Processing
Author of Publication Reviewed: K. Khodabandehloo

Cite this

@article{fa112d31328147aabda3e803d8dda0aa,

title = "Review of Robotics in Meat, Fish and Poultry Processing by K. Khodabandehloo",

author = "SJ James",

note = "Title of Publication Reviewed: Robotics in Meat, Fish and Poultry Processing Author of Publication Reviewed: K. Khodabandehloo",

year = "1993",

language = "English",

volume = "71,4",

pages = "290 -- 291",

journal = "Food and Bioproducts Processing",

issn = "0960-3085",

publisher = "Institution of Chemical Engineers",

}

TY - JOUR

T1 - Review of Robotics in Meat, Fish and Poultry Processing by K. Khodabandehloo

AU - James, SJ

N1 - Title of Publication Reviewed: Robotics in Meat, Fish and Poultry Processing Author of Publication Reviewed: K. Khodabandehloo

PY - 1993

Y1 - 1993

M3 - Article (Academic Journal)

VL - 71,4

SP - 290

EP - 291

JO - Food and Bioproducts Processing

JF - Food and Bioproducts Processing

SN - 0960-3085

ER -