Rewarding food businesses that promote healthier and sustainable eating: Lessons learned from the Bristol Eating Better Award evaluation

Angeliki Papadaki*, Chelsea R Alventosa, Zoi Toumpakari, Clare Y England, Simon J Sebire, Laura Johnson, Grace Davies, Sally Hogg, Wendy Parker, Brianna O’Malley

*Corresponding author for this work

Research output: Other contribution

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