Robotic cutting of hot and cold pork primals

GL Purnell, SJ James

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionRobotic cutting of hot and cold pork primals
Original languageEnglish
Title of host publicationProceedings of IChemE Food & Drink 2000. Birmingham, September 2000
PublisherIChemE, Rugby
Number of pages15
ISBN (Print)0852954387
Publication statusPublished - 2000

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