Ruminal protozoal contribution to the duodenal flow of fatty acids following feeding of steers on forages differing in chloroplast content

S. A. Huws; M. R. F. Lee; A. H. Kingston-Smith; E. J. Kim; M. B. Scott; J. K. S. Tweed; N. D. Scollan

doi:10.1017/S0007114512000335

Ruminal protozoal contribution to the duodenal flow of fatty acids following feeding of steers on forages differing in chloroplast content

S. A. Huws, M. R. F. Lee, A. H. Kingston-Smith, E. J. Kim, M. B. Scott, J. K. S. Tweed, N. D. Scollan^*

^*Corresponding author for this work

Research output: Contribution to journal › Article (Academic Journal) › peer-review

14 Citations (Scopus)

Abstract

Ruminant products are criticised for their SFA content relative to PUFA, although n-6:n-3 PUFA is desirable for human health (

Original language	English
Pages (from-to)	2207-2214
Number of pages	8
Journal	British Journal of Nutrition
Volume	108
Issue number	12
DOIs	https://doi.org/10.1017/S0007114512000335
Publication status	Published - 28 Dec 2012

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

RUMEN BACTERIAL COMMUNITY
Rumen
LOLIUM-PERENNE
Denaturing gradient gel electrophoresis
NITROGEN
Chloroplasts
WATER-SOLUBLE CARBOHYDRATE
VACCENIC ACID
CONJUGATED LINOLEIC-ACID
Quantitative PCR
Protozoa
REAL-TIME PCR
BIOHYDROGENATION
CHEMICAL-COMPOSITION
Fatty acids
Biohydrogenation
DAIRY-COWS

Access to Document

10.1017/S0007114512000335

Handle.net

Persistent link

Cite this

@article{f20b30e8a4da4a88b422947c80b1857c,

title = "Ruminal protozoal contribution to the duodenal flow of fatty acids following feeding of steers on forages differing in chloroplast content",

abstract = "Ruminant products are criticised for their SFA content relative to PUFA, although n-6:n-3 PUFA is desirable for human health (",

keywords = "RUMEN BACTERIAL COMMUNITY, Rumen, LOLIUM-PERENNE, Denaturing gradient gel electrophoresis, NITROGEN, Chloroplasts, WATER-SOLUBLE CARBOHYDRATE, VACCENIC ACID, CONJUGATED LINOLEIC-ACID, Quantitative PCR, Protozoa, REAL-TIME PCR, BIOHYDROGENATION, CHEMICAL-COMPOSITION, Fatty acids, Biohydrogenation, DAIRY-COWS",

author = "Huws, \{S. A.\} and Lee, \{M. R. F.\} and Kingston-Smith, \{A. H.\} and Kim, \{E. J.\} and Scott, \{M. B.\} and Tweed, \{J. K. S.\} and Scollan, \{N. D.\}",

year = "2012",

month = dec,

day = "28",

doi = "10.1017/S0007114512000335",

language = "English",

volume = "108",

pages = "2207--2214",

journal = "British Journal of Nutrition",

issn = "0007-1145",

publisher = "Cambridge University Press",

number = "12",

}

TY - JOUR

T1 - Ruminal protozoal contribution to the duodenal flow of fatty acids following feeding of steers on forages differing in chloroplast content

AU - Huws, S. A.

AU - Lee, M. R. F.

AU - Kingston-Smith, A. H.

AU - Kim, E. J.

AU - Scott, M. B.

AU - Tweed, J. K. S.

AU - Scollan, N. D.

PY - 2012/12/28

Y1 - 2012/12/28

N2 - Ruminant products are criticised for their SFA content relative to PUFA, although n-6:n-3 PUFA is desirable for human health (

AB - Ruminant products are criticised for their SFA content relative to PUFA, although n-6:n-3 PUFA is desirable for human health (

KW - RUMEN BACTERIAL COMMUNITY

KW - Rumen

KW - LOLIUM-PERENNE

KW - Denaturing gradient gel electrophoresis

KW - NITROGEN

KW - Chloroplasts

KW - WATER-SOLUBLE CARBOHYDRATE

KW - VACCENIC ACID

KW - CONJUGATED LINOLEIC-ACID

KW - Quantitative PCR

KW - Protozoa

KW - REAL-TIME PCR

KW - BIOHYDROGENATION

KW - CHEMICAL-COMPOSITION

KW - Fatty acids

KW - Biohydrogenation

KW - DAIRY-COWS

U2 - 10.1017/S0007114512000335

DO - 10.1017/S0007114512000335

M3 - Article (Academic Journal)

C2 - 22377337

SN - 0007-1145

VL - 108

SP - 2207

EP - 2214

JO - British Journal of Nutrition

JF - British Journal of Nutrition

IS - 12

ER -

Ruminal protozoal contribution to the duodenal flow of fatty acids following feeding of steers on forages differing in chloroplast content

Abstract

UN SDGs

Keywords

Access to Document

Handle.net

Fingerprint

Cite this