Scope and limitations of imidazolium-based ionic liquids as room temperature glycosylation promoters

M. Carmen Galan; Kevin Jouvin; Dimitri Alvarez-Dorta

doi:10.1016/j.carres.2009.09.034

Scope and limitations of imidazolium-based ionic liquids as room temperature glycosylation promoters

M. Carmen Galan, Kevin Jouvin, Dimitri Alvarez-Dorta

School of Chemistry

Research output: Contribution to journal › Article (Academic Journal) › peer-review

32 Citations (Scopus)

Abstract

The scope and limitations of imidazolium-based ionic liquids as room temperature glycosylation promoters have been studied. Herein, we report the effects of modifying the structure of the imidazolium cation and how important the choice of counter ion becomes on model glycosylation reactions of thioglycosides at room temperature in the presence of N-iodosuccinimide (NIS). (C) 2009 Elsevier Ltd. All rights reserved.

Original language	English
Pages (from-to)	45-49
Number of pages	5
Journal	Carbohydrate Research
Volume	345
Issue number	1
DOIs	https://doi.org/10.1016/j.carres.2009.09.034
Publication status	Published - 11 Jan 2010

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SYNTHESIS OF MUCIN TYPE O-GLYCANS VIA IONIC CATCH AND RELEASE METHODOLOGY. TOWARDS THE AUTOMATED SYNTHESIS OF OLIGOSACCHARIDES
Galan, M. C. (Principal Investigator)
Engineering and Physical Sciences Research Council
1/03/08 → 1/07/11
Project: Research

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title = "Scope and limitations of imidazolium-based ionic liquids as room temperature glycosylation promoters",

abstract = "The scope and limitations of imidazolium-based ionic liquids as room temperature glycosylation promoters have been studied. Herein, we report the effects of modifying the structure of the imidazolium cation and how important the choice of counter ion becomes on model glycosylation reactions of thioglycosides at room temperature in the presence of N-iodosuccinimide (NIS). (C) 2009 Elsevier Ltd. All rights reserved.",

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AU - Alvarez-Dorta, Dimitri

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Y1 - 2010/1/11

N2 - The scope and limitations of imidazolium-based ionic liquids as room temperature glycosylation promoters have been studied. Herein, we report the effects of modifying the structure of the imidazolium cation and how important the choice of counter ion becomes on model glycosylation reactions of thioglycosides at room temperature in the presence of N-iodosuccinimide (NIS). (C) 2009 Elsevier Ltd. All rights reserved.

AB - The scope and limitations of imidazolium-based ionic liquids as room temperature glycosylation promoters have been studied. Herein, we report the effects of modifying the structure of the imidazolium cation and how important the choice of counter ion becomes on model glycosylation reactions of thioglycosides at room temperature in the presence of N-iodosuccinimide (NIS). (C) 2009 Elsevier Ltd. All rights reserved.

U2 - 10.1016/j.carres.2009.09.034

DO - 10.1016/j.carres.2009.09.034

M3 - Article (Academic Journal)

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JO - Carbohydrate Research

JF - Carbohydrate Research

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Scope and limitations of imidazolium-based ionic liquids as room temperature glycosylation promoters

Abstract

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SYNTHESIS OF MUCIN TYPE O-GLYCANS VIA IONIC CATCH AND RELEASE METHODOLOGY. TOWARDS THE AUTOMATED SYNTHESIS OF OLIGOSACCHARIDES

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