| Translated title of the contribution | Seasonal variation in the fatty acid composition of UK lamb |
|---|---|
| Original language | English |
| Pages (from-to) | 257 - 259 |
| Number of pages | 2 |
| Journal | Meat Focus International |
| Volume | 2 |
| Publication status | Published - 1993 |
Seasonal variation in the fatty acid composition of UK lamb
MB Enser, JD Wood
Research output: Contribution to journal › Article (Academic Journal) › peer-review