Sensitivity to energy density in humans: meal size decreases with energy density, but more consistently in meals with high energy density

Annika N Flynn*, Kevin D Hall, Amber B Courville, Peter J Rogers, Jeff Brunstrom

*Corresponding author for this work

Research output: Contribution to conferenceConference Abstract

Abstract

Sensitivity to energy density in humans: meal size decreases with energy density, but more consistently in meals with high energy density.
Original languageEnglish
DOIs
Publication statusPublished - 1 Feb 2022

Research Groups and Themes

  • Nutrition and Behaviour

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