Translated title of the contribution | Sensory analysis of boar taint. Influence of skatole on abnormal odour and flavour ratings |
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Original language | English |
Title of host publication | EAAP Working Group 'Production and Utilisation of Meat from Entire Male Pigs' Milton Keynes, UK, 27-29 September |
Number of pages | 5 |
Publication status | Published - 1995 |
Sensory analysis of boar taint. Influence of skatole on abnormal odour and flavour ratings
GR Nute, FM Whittington, PD Warriss, JD Wood
Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)