Sensory analysis of boar taint. Influence of skatole on abnormal odour and flavour ratings

GR Nute, FM Whittington, PD Warriss, JD Wood

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionSensory analysis of boar taint. Influence of skatole on abnormal odour and flavour ratings
Original languageEnglish
Title of host publicationEAAP Working Group 'Production and Utilisation of Meat from Entire Male Pigs' Milton Keynes, UK, 27-29 September
Number of pages5
Publication statusPublished - 1995

Bibliographical note

Conference Organiser: EAAP

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