Sensory analysis of boar taint.  Influence of skatole on abnormal odour and flavour ratings

GR Nute, FM Whittington, PD Warriss, JD Wood

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Sensory analysis of boar taint. Influence of skatole on abnormal odour and flavour ratings
Original language	English
Title of host publication	EAAP Working Group 'Production and Utilisation of Meat from Entire Male Pigs' Milton Keynes, UK, 27-29 September
Number of pages	5
Publication status	Published - 1995

Conference Organiser: EAAP

Cite this

@inproceedings{31b0ca4119a34fa39713aba36980674f,

title = "Sensory analysis of boar taint. Influence of skatole on abnormal odour and flavour ratings",

author = "GR Nute and FM Whittington and PD Warriss and JD Wood",

note = "Conference Organiser: EAAP",

year = "1995",

language = "English",

booktitle = "EAAP Working Group 'Production and Utilisation of Meat from Entire Male Pigs' Milton Keynes, UK, 27-29 September",

}

EAAP Working Group 'Production and Utilisation of Meat from Entire Male Pigs' Milton Keynes, UK, 27-29 September. 1995.

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

TY - GEN

T1 - Sensory analysis of boar taint. Influence of skatole on abnormal odour and flavour ratings

AU - Nute, GR

AU - Whittington, FM

AU - Warriss, PD

AU - Wood, JD

N1 - Conference Organiser: EAAP

PY - 1995

Y1 - 1995

M3 - Conference Contribution (Conference Proceeding)

BT - EAAP Working Group 'Production and Utilisation of Meat from Entire Male Pigs' Milton Keynes, UK, 27-29 September

ER -