Sensory evaluation of breast fillets from agron stunned and electrically stimulated broiler carcasses processed under commercial conditions

ABM Raj, GR Nute, SB Wotton, A Baker

Research output: Contribution to journalArticle (Academic Journal)

Translated title of the contributionSensory evaluation of breast fillets from agron stunned and electrically stimulated broiler carcasses processed under commercial conditions
Original languageEnglish
Pages (from-to)963 - 971
Number of pages8
JournalBritish Poultry Science
Volume33
Publication statusPublished - 1992

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