Sensory evaluation of breast fillets from argon stunned and electrically stimulated broiler carcasses processed under commercial conditions

ABM Raj; GR Nute; SB Wotton; A Baker

Sensory evaluation of breast fillets from argon stunned and electrically stimulated broiler carcasses processed under commercial conditions

ABM Raj, GR Nute, SB Wotton, A Baker

Bristol Veterinary School

Research output: Contribution to journal › Article (Academic Journal) › peer-review

Translated title of the contribution	Sensory evaluation of breast fillets from argon stunned and electrically stimulated broiler carcasses processed under commercial conditions
Original language	English
Pages (from-to)	963 - 971
Number of pages	9
Journal	British Poultry Science
Volume	33
Publication status	Published - 1993

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@article{340d459be57a483085c641022f2ce4db,

title = "Sensory evaluation of breast fillets from argon stunned and electrically stimulated broiler carcasses processed under commercial conditions",

author = "ABM Raj and GR Nute and SB Wotton and A Baker",

year = "1993",

language = "English",

volume = "33",

pages = "963 -- 971",

journal = "British Poultry Science",

issn = "0007-1668",

publisher = "Taylor & Francis Group",

}

TY - JOUR

T1 - Sensory evaluation of breast fillets from argon stunned and electrically stimulated broiler carcasses processed under commercial conditions

AU - Raj, ABM

AU - Nute, GR

AU - Wotton, SB

AU - Baker, A

PY - 1993

Y1 - 1993

M3 - Article (Academic Journal)

VL - 33

SP - 963

EP - 971

JO - British Poultry Science

JF - British Poultry Science

SN - 0007-1668

ER -