| Translated title of the contribution | Shelf-life extension of bulgarian yoghurt by using a novel environment-freindly air cycle integrated system for thermal and refrigerated processing |
|---|---|
| Original language | English |
| Title of host publication | Unknown |
| Volume | 28-28 |
| Publication status | Published - 1997 |
Bibliographical note
Conference Proceedings/Title of Journal: Shelf life predictions, wageningen, the netherlandsCite this
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