Social patterning of telephone health-advice for diarrhoea and vomiting: analysis of 24 million telehealth calls in England

Natalie L. Adams*, Tanith C. Rose, Alex James Elliot, Gillian Smith, Roger Morbey, Paul Loveridge, James Lewis, Gareth Studdard, Mara Violato, Sarah J. O'Brien, Margaret Whitehead, David C. Taylor-Robinson, Jeremy I. Hawker, Benjamin Barr

*Corresponding author for this work

Research output: Contribution to journalArticle (Academic Journal)peer-review

4 Citations (Scopus)

Abstract

Objectives
Gastrointestinal (GI) infections are common and most people do not see a physician. There is conflicting evidence of the impact of socioeconomic status (SES) on risk of GI infections. We assessed the relationship between SES and GI calls to two National Health Service (NHS) telephone advice services in England.

Methods
Over 24 million calls to NHS Direct (2010–13) and NHS 111 (2013–15) were extracted from Public Health England (PHE) syndromic surveillance systems. The relationship between SES and GI calls was assessed using generalised linear models (GLM).

Results
Adjusting for rurality and age-sex interactions, in NHS Direct, children in disadvantaged areas were at lower risk of GI calls; in NHS 111 there was a higher risk of GI calls in disadvantaged areas for all ages (0–4 years RR 1.27, 95% CI 1.25–1.29; 5–9 years RR 1.43, 95% CI 1.36–1.51; 10–14 years RR 1.36, 95% CI 1.26–1.41; 15–19 years RR 1.59, 95% CI 1.52–1.67; 20–59 years RR 1.50, 95% CI 1.47–1.53, 60 years and over RR 1.12, 95% CI 1.09–1.14).

Conclusions
Disadvantaged areas had higher risk of GI calls in NHS 111. This may relate to differences in exposure or vulnerability to GI infections, or propensity to call about GI infections.
Original languageEnglish
Pages (from-to)95-100
Number of pages6
JournalJournal of Infection
Volume78
Issue number2
Early online date26 Sept 2018
DOIs
Publication statusPublished - 1 Feb 2019

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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