Solvent Effects in Carbohydrate Binding by Synthetic Receptors: Implications for the Role of Water in Natural Carbohydrate Recognition

E Klein, YJM Ferrand, NP Barwell, AP Davis

Research output: Contribution to journalArticle (Academic Journal)peer-review

72 Citations (Scopus)
Translated title of the contributionSolvent Effects in Carbohydrate Binding by Synthetic Receptors: Implications for the Role of Water in Natural Carbohydrate Recognition
Original languageEnglish
Pages (from-to)2693 - 2696
Number of pages4
JournalAngewandte Chemie - International Edition
Volume47
DOIs
Publication statusPublished - 2008

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