Translated title of the contribution | Solvent Effects in Carbohydrate Binding by Synthetic Receptors: Implications for the Role of Water in Natural Carbohydrate Recognition |
---|---|
Original language | English |
Pages (from-to) | 2693 - 2696 |
Number of pages | 4 |
Journal | Angewandte Chemie - International Edition |
Volume | 47 |
DOIs | |
Publication status | Published - 2008 |
Solvent Effects in Carbohydrate Binding by Synthetic Receptors: Implications for the Role of Water in Natural Carbohydrate Recognition
E Klein, YJM Ferrand, NP Barwell, AP Davis
Research output: Contribution to journal › Article (Academic Journal) › peer-review