Solvent Effects in Carbohydrate Binding by Synthetic Receptors: Implications for the Role of Water in Natural Carbohydrate Recognition

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Translated title of the contribution	Solvent Effects in Carbohydrate Binding by Synthetic Receptors: Implications for the Role of Water in Natural Carbohydrate Recognition
Original language	English
Pages (from-to)	2693 - 2696
Number of pages	4
Journal	Angewandte Chemie - International Edition
Volume	47
DOIs	https://doi.org/10.1002/anie.200704733
Publication status	Published - 2008

Research Groups and Themes

@article{e1ed707d5c0f4bd3996cc6440780842d,

title = "Solvent Effects in Carbohydrate Binding by Synthetic Receptors: Implications for the Role of Water in Natural Carbohydrate Recognition",

author = "E Klein and YJM Ferrand and NP Barwell and AP Davis",

year = "2008",

doi = "10.1002/anie.200704733",

language = "English",

volume = "47",

pages = "2693 -- 2696",

journal = "Angewandte Chemie - International Edition",

issn = "1521-3773",

publisher = "John Wiley \& Sons, Ltd.",

}

TY - JOUR

T1 - Solvent Effects in Carbohydrate Binding by Synthetic Receptors: Implications for the Role of Water in Natural Carbohydrate Recognition

AU - Klein, E

AU - Ferrand, YJM

AU - Barwell, NP

AU - Davis, AP

PY - 2008

Y1 - 2008

U2 - 10.1002/anie.200704733

DO - 10.1002/anie.200704733

M3 - Article (Academic Journal)

C2 - 18297673

SN - 1521-3773

VL - 47

SP - 2693

EP - 2696

JO - Angewandte Chemie - International Edition

JF - Angewandte Chemie - International Edition

ER -