Skip to content

Some challenges and opportunities for grazing dairy cows on temperate pastures

Research output: Contribution to journalReview article

Original languageEnglish
Pages (from-to)1-17
Number of pages17
JournalGrass and Forage Science
Issue number1
Early online date2 Dec 2019
DateAccepted/In press - 1 Nov 2019
DateE-pub ahead of print - 2 Dec 2019
DatePublished (current) - 1 Mar 2020


Grazing plays an important role in milk production in most regions of the world. In this review, some challenges to the grazing cow are discussed together with opportunities for future improvement. We focus on daily feed intake, efficiency of pasture utilization, output of milk per head, environmental impact of grazing and the nutritional quality to humans of milk produced from dairy cows in contrasting production systems. Challenges are discussed in the context of a trend towards increased size of individual herds and include limited and variable levels of daily herbage consumption, lower levels of milk output per cow, excessive excretion of nitrogenous compounds and requirements for minimal periods of grazing regardless of production system. A major challenge is to engage more farmers in making appropriate adjustments to their grazing management. In relation to product quality, the main challenge is to demonstrate enhanced nutritional/processing benefits of milk from grazed cows. Opportunities include more accurate diet formulations, supplementation of grazed pasture to match macro- and micronutrient supply with animal requirement and plant breeding. The application of robotics and artificial intelligence to pasture management will assist in matching daily supply to animal requirement. Wider consumer recognition of the perceived enhanced nutritional value of milk from grazed cows, together with greater appreciation of the animal health, welfare and behavioural benefits of grazing should contribute to the future sustainability of demand for milk from dairy cows on pasture.

    Research areas

  • grazed pasture, grazing management, herbage intake, milk production, milk quality, nitrogen use efficiency

Download statistics

No data available



  • Full-text PDF (final published version)

    Rights statement: This is the final published version of the article (version of record). It first appeared online via Wiley at . Please refer to any applicable terms of use of the publisher.

    Final published version, 0.99 MB, PDF document

    Licence: CC BY


View research connections

Related faculties, schools or groups